AsianMeal
A tangy seaweed salad with a refreshing bite.
Pack & serving information
1 pack as listed. Price applies to the reference pack named in this listing. Net weight or number of portions is not estimated where the source does not state it.
Home-style recipe guide · 해초무침
Recipe batch: 3–4 side servings · Time: 15 minutes
This independently written recipe explains the dish. It is not the supplier’s formulation or a verified ingredient label for the packaged item.
Typical ingredients & quantities
- Food-grade mixed dried seaweed 15 g
- Cucumber 1/2
- Rice vinegar 2 tbsp
- Sugar 2 tsp
- Soy sauce 1 tsp
- Sesame oil 1 tsp
- Sesame seeds 1 tsp
How to prepare
- Rehydrate edible seaweed according to its label; rinse and drain thoroughly.
- Cut long pieces into manageable lengths and thinly slice cucumber.
- Dissolve sugar in vinegar, then whisk in soy sauce and sesame oil.
- Toss the dressing with the drained seaweed and cucumber just before serving.
Allergens in this recipe
Soy, wheat if conventional soy sauce is used, sesame.
Serving ideas
Serve with rice bowls or a grilled main.
Storage & handling
Keep chilled items refrigerated and frozen items frozen, according to the supplied label. Thaw refrigerated foods in the refrigerator and use clean utensils. Follow the supplier’s use-by date and reheating directions. This catalogue does not assign a shelf life to unverified products.
Price & pack
Banchan365 · checked 2026-10-17 · $24.99 for 1 pack as listed. This listed item price is finalized for the stated pack. Shipping and tax are additional. Online reference prices may vary by delivery area.
View the reference product and current label
Product photograph: Banchan365. This is an independent selection, not a claim of an authorized supply partnership. AsianMeal availability is being confirmed.
