Gochu-jangajji – Pickled Chili Peppers

Green chili peppers in a soy and vinegar refrigerator pickle.

Pack & serving information

10oz. Price applies to the reference pack named in this listing. Net weight or number of portions is not estimated where the source does not state it.

Home-style recipe guide · 고추장아찌

Recipe batch: 3–4 side servings · Time: 20 minutes plus chilling

This independently written recipe explains the dish. It is not the supplier’s formulation or a verified ingredient label for the packaged item.

Typical ingredients & quantities

• Mild green chili peppers 250 g
• Soy sauce 100 ml
• Water 100 ml
• Rice vinegar 100 ml
• Sugar 60 g

How to prepare

1. Rinse peppers, trim the stalks and pierce each pepper once so dressing can enter.
2. Simmer soy sauce, water, vinegar and sugar until dissolved.
3. Let the liquid cool, then pour over the peppers in a clean covered container.
4. Refrigerate to develop flavor; use clean utensils and keep refrigerated rather than canning or shelf storage.

Allergens in this recipe

Soy, wheat depending on soy sauce.

Serving ideas

Use as a sharp, spicy accent to barbecue and rice.

Storage & handling

Keep chilled items refrigerated and frozen items frozen, according to the supplied label. Thaw refrigerated foods in the refrigerator and use clean utensils. Follow the supplier’s use-by date and reheating directions. This catalogue does not assign a shelf life to unverified products.

Price & pack

Banchan365 · checked 2026-10-17 · $13.99 for 10oz. This listed item price is finalized for the stated pack. Shipping and tax are additional. Online reference prices may vary by delivery area.

View the reference product and current label

Product photograph: Banchan365. This is an independent selection, not a claim of an authorized supply partnership. AsianMeal availability is being confirmed.