Maneuljong-jangajji – Pickled Garlic & Garlic Scapes

Garlic scapes with a tangy, savory refrigerator-pickle dressing.

Pack & serving information

10oz. Price applies to the reference pack named in this listing. Net weight or number of portions is not estimated where the source does not state it.

Home-style recipe guide · 마늘쫑장아찌

Recipe batch: 3–4 side servings · Time: 20 minutes plus chilling

This independently written recipe explains the dish. It is not the supplier’s formulation or a verified ingredient label for the packaged item.

Typical ingredients & quantities

• Garlic scapes 250 g
• Peeled garlic cloves 50 g, optional
• Soy sauce 100 ml
• Water 100 ml
• Rice vinegar 100 ml
• Sugar 60 g

How to prepare

1. Trim the tough ends of garlic scapes, rinse and cut into short lengths.
2. Briefly blanch scapes if a softer texture is desired, then drain and cool.
3. Heat soy sauce, water, vinegar and sugar until the sugar dissolves; cool before combining.
4. Place vegetables in a clean covered container, pour over the dressing and refrigerate; never store this recipe at room temperature.

Allergens in this recipe

Soy, wheat depending on soy sauce.

Serving ideas

Serve small portions with rice and grilled foods.

Storage & handling

Keep chilled items refrigerated and frozen items frozen, according to the supplied label. Thaw refrigerated foods in the refrigerator and use clean utensils. Follow the supplier’s use-by date and reheating directions. This catalogue does not assign a shelf life to unverified products.

Price & pack

Banchan365 · checked 2026-10-17 · $13.99 for 10oz. This listed item price is finalized for the stated pack. Shipping and tax are additional. Online reference prices may vary by delivery area.

View the reference product and current label

Product photograph: Banchan365. This is an independent selection, not a claim of an authorized supply partnership. AsianMeal availability is being confirmed.