AsianMeal
Thin cucumber pickles tossed with chili, garlic and sesame.
Pack & serving information
10oz. Price applies to the reference pack named in this listing. Net weight or number of portions is not estimated where the source does not state it.
Home-style recipe guide · 오이지무침
Recipe batch: 3–4 side servings · Time: 15 minutes
This independently written recipe explains the dish. It is not the supplier’s formulation or a verified ingredient label for the packaged item.
Typical ingredients & quantities
- Commercial refrigerated Korean cucumber pickles 250 g
- Gochugaru 1 tbsp
- Garlic 1 tsp
- Scallion 1
- Sesame oil 2 tsp
- Sugar 1 tsp, optional
- Sesame seeds 1 tsp
How to prepare
- Use prepared cucumber pickles and slice into thin rounds.
- Taste a slice; if excessively salty, rinse briefly in cold water and drain.
- Squeeze gently but firmly to remove extra liquid.
- Toss with chili, garlic, scallion and sesame oil; add sugar only if needed and finish with sesame seeds.
Allergens in this recipe
Sesame; check the prepared pickle label for additional allergens.
Serving ideas
Serve with porridge or rice.
Storage & handling
Keep chilled items refrigerated and frozen items frozen, according to the supplied label. Thaw refrigerated foods in the refrigerator and use clean utensils. Follow the supplier’s use-by date and reheating directions. This catalogue does not assign a shelf life to unverified products.
Price & pack
Banchan365 · checked 2026-10-17 · $15.99 for 10oz. This listed item price is finalized for the stated pack. Shipping and tax are additional. Online reference prices may vary by delivery area.
View the reference product and current label
Product photograph: Banchan365. This is an independent selection, not a claim of an authorized supply partnership. AsianMeal availability is being confirmed.
