Mumallaengi-muchim – Seasoned Dried Radish

Chewy dried radish coated in a sweet chili dressing.

Pack & serving information

10oz. Price applies to the reference pack named in this listing. Net weight or number of portions is not estimated where the source does not state it.

Home-style recipe guide · 무말랭이무침

Recipe batch: 3–4 side servings · Time: 30 minutes plus soaking

This independently written recipe explains the dish. It is not the supplier’s formulation or a verified ingredient label for the packaged item.

Typical ingredients & quantities

• Dried radish strips 100 g
• Gochugaru 2 tbsp
• Soy sauce 1 tbsp
• Rice syrup 1 tbsp
• Sugar 1 tsp
• Garlic 1 tsp
• Fish sauce 1 tsp, optional
• Sesame seeds 1 tsp

How to prepare

1. Rinse dried radish and soak in clean water until pliable, following package guidance.
2. Rinse again, drain and squeeze firmly to remove trapped water.
3. Mix the chili, soy sauce, syrup, sugar and garlic into a thick dressing.
4. Massage the dressing into the radish and finish with seeds; let the flavors settle in the refrigerator.

Allergens in this recipe

Soy, wheat depending on soy sauce, sesame; fish if fish sauce is used.

Serving ideas

Add a small portion to lunch boxes or serve with bossam.

Storage & handling

Keep chilled items refrigerated and frozen items frozen, according to the supplied label. Thaw refrigerated foods in the refrigerator and use clean utensils. Follow the supplier’s use-by date and reheating directions. This catalogue does not assign a shelf life to unverified products.

Price & pack

Banchan365 · checked 2026-10-17 · $13.99 for 10oz. This listed item price is finalized for the stated pack. Shipping and tax are additional. Online reference prices may vary by delivery area.

View the reference product and current label

Product photograph: Banchan365. This is an independent selection, not a claim of an authorized supply partnership. AsianMeal availability is being confirmed.