Kkaennip-jangajji – Soy-Marinated Perilla Leaves

Fragrant perilla leaves layered with a savory soy dressing.

Pack & serving information

1 pack as listed. Price applies to the reference pack named in this listing. Net weight or number of portions is not estimated where the source does not state it.

Home-style recipe guide · 깻잎장아찌

Recipe batch: 3–4 side servings · Time: 20 minutes plus chilling

This independently written recipe explains the dish. It is not the supplier’s formulation or a verified ingredient label for the packaged item.

Typical ingredients & quantities

• Fresh perilla leaves 30
• Soy sauce 3 tbsp
• Water 3 tbsp
• Rice vinegar 1 tbsp
• Sugar 2 tsp
• Garlic 1 tsp
• Scallion 1
• Sesame seeds 1 tsp

How to prepare

1. Wash each leaf carefully, trim tough stem ends and drain completely.
2. Bring soy sauce, water, vinegar and sugar to a simmer; let the mixture cool.
3. Stir in minced garlic and scallion, then layer a little dressing between small stacks of leaves.
4. Cover and refrigerate to let the flavor develop; this is a refrigerator side dish, not a shelf-stable preserve.

Allergens in this recipe

Soy, wheat depending on soy sauce, sesame.

Serving ideas

Wrap a little rice in a leaf and serve with grilled meat.

Storage & handling

Keep chilled items refrigerated and frozen items frozen, according to the supplied label. Thaw refrigerated foods in the refrigerator and use clean utensils. Follow the supplier’s use-by date and reheating directions. This catalogue does not assign a shelf life to unverified products.

Price & pack

Banchan365 · checked 2026-10-17 · $21.99 for 1 pack as listed. This listed item price is finalized for the stated pack. Shipping and tax are additional. Online reference prices may vary by delivery area.

View the reference product and current label

Product photograph: Banchan365. This is an independent selection, not a claim of an authorized supply partnership. AsianMeal availability is being confirmed.