AsianMeal
Fragrant perilla leaves layered with a savory soy dressing.
Pack & serving information
4oz. Price applies to the reference pack named in this listing. Net weight or number of portions is not estimated where the source does not state it.
Home-style recipe guide · 깻잎장아찌
Recipe batch: 3–4 side servings · Time: 20 minutes plus chilling
This independently written recipe explains the dish. It is not the supplier’s formulation or a verified ingredient label for the packaged item.
Typical ingredients & quantities
- Fresh perilla leaves 30
- Soy sauce 3 tbsp
- Water 3 tbsp
- Rice vinegar 1 tbsp
- Sugar 2 tsp
- Garlic 1 tsp
- Scallion 1
- Sesame seeds 1 tsp
How to prepare
- Wash each leaf carefully, trim tough stem ends and drain completely.
- Bring soy sauce, water, vinegar and sugar to a simmer; let the mixture cool.
- Stir in minced garlic and scallion, then layer a little dressing between small stacks of leaves.
- Cover and refrigerate to let the flavor develop; this is a refrigerator side dish, not a shelf-stable preserve.
Allergens in this recipe
Soy, wheat depending on soy sauce, sesame.
Serving ideas
Wrap a little rice in a leaf and serve with grilled meat.
Storage & handling
Keep chilled items refrigerated and frozen items frozen, according to the supplied label. Thaw refrigerated foods in the refrigerator and use clean utensils. Follow the supplier’s use-by date and reheating directions. This catalogue does not assign a shelf life to unverified products.
Price & pack
H Mart Manhattan Delivery · checked 2026-10-17 · $5.99 for 4oz. This listed item price is finalized for the stated pack. Shipping and tax are additional. Online reference prices may vary by delivery area.
View the reference product and current label
Product photograph: H Mart Manhattan Delivery. This is an independent selection, not a claim of an authorized supply partnership. AsianMeal availability is being confirmed.
