SocialBio Dolsan Leaf Mustard Kimchi 1 kg

Dolsan mustard greens fermented with a red-pepper seasoning and samchae (Allium hookeri).

Pack information

One 1 kg retail pack. Current source sale price, for the same weight.

Ingredients & allergens

Supplier ingredients include salted mustard greens, chili, glutinous rice, samchae, anchovy seasoning, shrimp, onion, pear, ginger and garlic. Fish and crustacean ingredients are present. Confirm the full current package label.

Home-style recipe guide · 돌산 삼채 갓김치

This independently written recipe is a home preparation example, not the supplier formulation.

Typical ingredients

• Mustard greens 1 kg
• Coarse salt 60 g for salting; water for rinsing
• Chili flakes 70 g; garlic 25 g; ginger 8 g
• Fish sauce 40 ml and salted shrimp 15 g
• Pear 100 g and onion 80 g, grated
• Rice flour 15 g cooked with water 150 ml, cooled
• Scallions 60 g; optional sugar 10 g

Method

1. Wash greens carefully. Salt until stems bend, rinse thoroughly and drain.
2. Cook rice flour and water into a paste, cool, then combine with grated fruit, aromatics and seasonings.
3. Coat stems and leaves gently. Pack into a clean food-safe container, leaving expansion space.
4. Follow a tested kimchi method for salinity, fermentation temperature and time. Refrigerate when suitably fermented. This guide does not assign the retail product a shelf life.

Serving & storage

Serve chilled with rice, grilled meat or tofu. Refrigerate according to the package label and use clean utensils. The home recipe contains fish and crustaceans.

Price reference

Wooltari USA · checked 2026-10-17 · $20.39 for 1 kg (2.20 lb) pack, before shipping and tax. Same reference portion; no weight extrapolation used.

View the reference listing

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