White napa cabbage kimchi with a light brine, a gentler alternative to red kimchi.
Pack information
Price applies to one 500 g (17.6 oz) pack. Weight conversions use 1 oz = 28.3495 g. The same source pack is listed; no price extrapolation is needed.
Ingredients & allergens
The reference page identifies the dish but does not provide a verified complete ingredient and allergen declaration in text. Request the current package label. The home recipe below is an independent preparation example, not the manufacturer formulation.
Home-style recipe guide · 백김치
This independently written recipe is a home preparation example, not the supplier formulation.
Typical ingredients
- Napa cabbage 1 kg
- Coarse salt for salting, according to a tested recipe
- Korean radish 150 g and scallions 40 g
- Pear 150 g and onion 80 g
- Garlic 15 g and ginger 5 g
- Drinking water and salt for brine according to the tested recipe
Method
- Quarter and wash the cabbage. Salt evenly between the leaves until the thick ribs become pliable.
- Rinse and drain thoroughly. Cut radish into fine matchsticks and prepare scallions.
- Blend pear and onion with a little water; strain for a clearer brine. Add garlic and ginger as directed by a tested recipe.
- Place the vegetable filling between the leaves, fold into a clean container and add the prepared brine.
- Follow tested salinity and fermentation controls, then refrigerate. The home example omits chili; supplier ingredients and allergens must be confirmed separately.
Serving & storage
Serve chilled beside rice, noodles, tofu or grilled dishes. Keep refrigerated according to the supplier label. Use clean utensils and follow the marked use-by date. Do not infer allergen absence from the dish name.
Price reference
H Mart Manhattan Delivery · checked 2026-10-17 · $10.99 for 500 g (17.6 oz) pack, before shipping and tax. Same reference portion; no weight extrapolation used.
Reference retailer delivery coverage and AsianMeal availability must be confirmed before acceptance.
Manufacturer spice information
Jongga describes this 500 g white kimchi as a non-spicy option without gochugaru. Manufacturer product information
