Jongga Garlic Chive Kimchi 300 g

Fermented garlic chives with a characteristic aromatic bite.

Pack information

One 300 g retail pack, priced at the current reference listing for the same weight. No weight-based price extrapolation is needed.

Ingredients & allergens

The reference page identifies the dish but does not provide a verified complete ingredient and allergen declaration in text. Request the current package label. The home recipe below is an independent preparation example, not the manufacturer formulation.

Home-style recipe guide · 부추김치

This independently written recipe is a home preparation example, not the supplier formulation.

Typical ingredients

• Garlic chives 500 g
• Fish sauce 30 ml
• Korean chili flakes 35 g
• Minced garlic 10 g; ginger 3 g
• Onion 70 g; pear 60 g, grated
• Cooked rice paste, made with rice flour 10 g and water 100 ml

Method

1. Rinse chives in several changes of water and drain gently; avoid bruising the leaves.
2. Season the thicker stem ends first with fish sauce. Mix grated fruit, aromatics, chili and cooled rice paste.
3. Spread the mixture lightly over the chives and fold loosely into a clean food-safe vessel.
4. Follow a tested kimchi method for salt concentration and fermentation conditions; refrigerate. This example contains fish.

Serving & storage

Serve chilled beside rice, noodles, tofu or grilled dishes. Keep refrigerated according to the supplier label. Use clean utensils and follow the marked use-by date. Do not infer allergen absence from the dish name.

Price reference

Hanyang Mart · checked 2026-10-17 · $9.99 for 300 g pack, before shipping and tax. Same reference portion; no weight extrapolation used.

View the reference listing

Reference retailer delivery coverage and AsianMeal availability must be confirmed before acceptance.