Bibigo Aged Napa Cabbage Kimchi 400 g

Deeply fermented napa cabbage kimchi for serving as a side or using in cooked dishes.

Pack information

One 400 g retail pack, priced at the current reference listing for the same weight. No weight-based price extrapolation is needed.

Ingredients & allergens

The reference page identifies the dish but does not provide a verified complete ingredient and allergen declaration in text. Request the current package label. The home recipe below is an independent preparation example, not the manufacturer formulation.

Home-style recipe guide · 묵은지

This independently written recipe is a home preparation example, not the supplier formulation.

Typical ingredients

• Properly fermented napa cabbage kimchi 500 g
• Optional pork 150 g or tofu 200 g for a cooked serving
• Onion 100 g and scallions 30 g
• Water or unsalted stock 500 ml for a stew

Method

1. For the purchased aged kimchi, follow package storage and serving instructions; extended ageing is not the same as leaving food at room temperature.
2. For a home-style stew, cut 500 g of mature kimchi into bite-size pieces. Cook with onion and optional pork, then add stock and simmer until cooked.
3. Add tofu toward the end and scallions before serving. Adjust seasoning after tasting the broth.
4. For homemade aged kimchi, use a tested fermentation and refrigeration method. This guide does not assign a months-long ageing period or shelf life to an unverified batch.

Serving & storage

Serve chilled beside rice, noodles, tofu or grilled dishes. Keep refrigerated according to the supplier label. Use clean utensils and follow the marked use-by date. Do not infer allergen absence from the dish name.

Price reference

Hanyang Mart · checked 2026-10-17 · $12.99 for 400 g pack, before shipping and tax. Same reference portion; no weight extrapolation used.

View the reference listing

Reference retailer delivery coverage and AsianMeal availability must be confirmed before acceptance.