Yesodam Fresh Perilla Leaf Kimchi 400 g

Perilla leaves layered with a kimchi seasoning; distinct from soy-pickled perilla leaves.

Pack information

One 400 g retail pack, priced at the current reference listing for the same weight. No weight-based price extrapolation is needed.

Ingredients & allergens

The reference page identifies the dish but does not provide a verified complete ingredient and allergen declaration in text. Request the current package label. The home recipe below is an independent preparation example, not the manufacturer formulation.

Home-style recipe guide · 깻잎김치

This independently written recipe is a home preparation example, not the supplier formulation.

Typical ingredients

• Perilla leaves about 100 leaves, approximately 150 g
• Korean chili flakes 20 g
• Soy sauce 35 ml; fish sauce 15 ml
• Garlic 10 g; onion 60 g; scallions 25 g
• Water or cooled unsalted stock 40 ml
• Optional sugar 5 g

Method

1. Wash the leaves one by one, remove damaged leaves and drain well.
2. Finely chop onion and scallions. Combine soy sauce, fish sauce, chili, garlic, liquid and optional sugar into a spoonable seasoning.
3. Layer a few leaves at a time in a clean container, spreading a small amount of seasoning between each layer.
4. Refrigerate and allow the leaves to soften according to a tested preparation method. The example contains soy, potentially wheat in soy sauce, and fish.

Serving & storage

Serve chilled beside rice, noodles, tofu or grilled dishes. Keep refrigerated according to the supplier label. Use clean utensils and follow the marked use-by date. Do not infer allergen absence from the dish name.

Price reference

Wooltari USA · checked 2026-10-17 · $14.90 for 400 g pack, before shipping and tax. Same reference portion; no weight extrapolation used.

View the reference listing

Reference retailer delivery coverage and AsianMeal availability must be confirmed before acceptance.