Chamgaduk Godeulppaegi Kimchi 450 g

Traditional godeulppaegi greens and roots kimchi with a characteristic bitter note.

Pack information

One 450 g retail pack, priced at the current reference listing for the same weight. No weight-based price extrapolation is needed.

Ingredients & allergens

The reference page identifies the dish but does not provide a verified complete ingredient and allergen declaration in text. Request the current package label. The home recipe below is an independent preparation example, not the manufacturer formulation.

Home-style recipe guide · 고들빼기김치

This independently written recipe is a home preparation example, not the supplier formulation.

Typical ingredients

• Godeulppaegi greens and roots 500 g
• Salt and water for preparation, following a tested recipe
• Korean chili flakes 40 g
• Fish sauce 35 ml; optional salted shrimp 10 g
• Garlic 15 g; ginger 4 g
• Pear 80 g; scallions 40 g
• Rice paste made from rice flour 10 g and water 100 ml

Method

1. Trim damaged parts, scrub the roots carefully and rinse away grit.
2. Use a tested soaking and salting method suitable for godeulppaegi to moderate bitterness; keep preparation conditions controlled.
3. Mix chili, aromatics, grated pear, seafood seasonings and cooled rice paste. Coat the drained greens and roots evenly.
4. Pack into a clean food-safe container. Follow tested salinity, time and temperature guidance and refrigerate. Fish and crustaceans are present in this home example.

Serving & storage

Serve chilled beside rice, noodles, tofu or grilled dishes. Keep refrigerated according to the supplier label. Use clean utensils and follow the marked use-by date. Do not infer allergen absence from the dish name.

Price reference

Wooltari USA · checked 2026-10-17 · $13.29 for 450 g pack, before shipping and tax. Same reference portion; no weight extrapolation used.

View the reference listing

Reference retailer delivery coverage and AsianMeal availability must be confirmed before acceptance.