Jangjorim – Soy-Braised Beef

Shreddable beef simmered in a savory soy broth.

Pack & serving information

1 pack as listed. Price applies to the reference pack named in this listing. Net weight or number of portions is not estimated where the source does not state it.

Home-style recipe guide · 소고기장조림

Recipe batch: 3–4 side servings · Time: 90 minutes

This independently written recipe explains the dish. It is not the supplier’s formulation or a verified ingredient label for the packaged item.

Typical ingredients & quantities

• Lean beef for braising 500 g
• Garlic cloves 6
• Soy sauce 80 ml
• Water 800 ml, plus more if needed
• Sugar 1 tbsp
• Green pepper 1, optional

How to prepare

1. Trim the beef and place in a pot with fresh water.
2. Gently simmer until the meat is tender enough to pull apart, skimming the surface as needed.
3. Add soy sauce, garlic and sugar; simmer further so the seasoning reaches the meat.
4. Cool briefly, shred or slice across the grain and spoon over the reduced broth; refrigerate promptly.

Allergens in this recipe

Soy, wheat depending on soy sauce.

Serving ideas

Serve in small amounts over rice with a spoonful of the braising liquid.

Storage & handling

Keep chilled items refrigerated and frozen items frozen, according to the supplied label. Thaw refrigerated foods in the refrigerator and use clean utensils. Follow the supplier’s use-by date and reheating directions. This catalogue does not assign a shelf life to unverified products.

Price & pack

Banchan365 · checked 2026-10-17 · $21.99 for 1 pack as listed. This listed item price is finalized for the stated pack. Shipping and tax are additional. Online reference prices may vary by delivery area.

View the reference product and current label

Product photograph: Banchan365. This is an independent selection, not a claim of an authorized supply partnership. AsianMeal availability is being confirmed.