Bite-size potatoes in a light soy glaze; optional luncheon meat.
Pack & serving information
20oz. Price applies to the reference pack named in this listing. Net weight or number of portions is not estimated where the source does not state it.
Home-style recipe guide · 감자조림
Recipe batch: 3–4 side servings · Time: 30 minutes
This independently written recipe explains the dish. It is not the supplier’s formulation or a verified ingredient label for the packaged item.
Typical ingredients & quantities
- Potatoes 400 g
- Onion 1/4
- Soy sauce 2 tbsp
- Water 150 ml
- Sugar 1 tbsp
- Neutral oil 1 tbsp
- Sesame seeds 1 tsp
- Luncheon meat 100 g, optional
How to prepare
- Peel potatoes and cut into even cubes; rinse and drain to remove loose starch.
- Briefly saute potatoes in oil, then add water, soy sauce, sugar and onion.
- Cover and simmer gently until just tender; add diced luncheon meat if using.
- Uncover, gently turn the pieces and reduce the sauce to a light coating; finish with seeds.
Allergens in this recipe
Soy, wheat depending on soy sauce, sesame; check luncheon meat label.
Serving ideas
Serve with rice and leafy vegetable banchan.
Storage & handling
Keep chilled items refrigerated and frozen items frozen, according to the supplied label. Thaw refrigerated foods in the refrigerator and use clean utensils. Follow the supplier’s use-by date and reheating directions. This catalogue does not assign a shelf life to unverified products.
Price & pack
Banchan365 · checked 2026-10-17 · $17.99 for 20oz. This listed item price is finalized for the stated pack. Shipping and tax are additional. Online reference prices may vary by delivery area.
View the reference product and current label
Product photograph: Banchan365. This is an independent selection, not a claim of an authorized supply partnership. AsianMeal availability is being confirmed.




