AsianMeal
Fresh napa cabbage dressed with chili and aromatic vegetables.
Pack & serving information
1 pack as listed. Price applies to the reference pack named in this listing. Net weight or number of portions is not estimated where the source does not state it.
Home-style recipe guide · 배추겉절이
Recipe batch: 3–4 side servings · Time: 35 minutes plus wilting
This independently written recipe explains the dish. It is not the supplier’s formulation or a verified ingredient label for the packaged item.
Typical ingredients & quantities
- Napa cabbage 600 g
- Salt for wilting
- Gochugaru 3 tbsp
- Fish sauce 1 tbsp, optional
- Garlic 1 tbsp
- Grated ginger 1/2 tsp
- Sugar 2 tsp
- Scallions 2
- Sesame seeds 1 tsp
How to prepare
- Cut cabbage into bite-size pieces, wash thoroughly and salt until lightly wilted.
- Rinse off excess salt and drain very well so the dressing clings to the leaves.
- Mix chili flakes, garlic, ginger, sugar and optional fish sauce; thin with a little clean water if needed.
- Toss with cabbage and scallion, finish with sesame seeds and refrigerate promptly; this recipe is a fresh side, not a shelf-stable pickle.
Allergens in this recipe
Fish if fish sauce is used, sesame.
Serving ideas
Serve freshly dressed with bossam or rice.
Storage & handling
Keep chilled items refrigerated and frozen items frozen, according to the supplied label. Thaw refrigerated foods in the refrigerator and use clean utensils. Follow the supplier’s use-by date and reheating directions. This catalogue does not assign a shelf life to unverified products.
Price & pack
Banchan365 · checked 2026-10-17 · $12.99 for 1 pack as listed. This listed item price is finalized for the stated pack. Shipping and tax are additional. Online reference prices may vary by delivery area.
View the reference product and current label
Product photograph: Banchan365. This is an independent selection, not a claim of an authorized supply partnership. AsianMeal availability is being confirmed.
