Jinga Braised Black Beans 4oz

Soft black soybeans with a shiny sweet soy finish.

Pack & serving information

4oz. Price applies to the reference pack named in this listing. Net weight or number of portions is not estimated where the source does not state it.

Home-style recipe guide · 검은콩조림

Recipe batch: 3–4 side servings · Time: 60 minutes plus soaking

This independently written recipe explains the dish. It is not the supplier’s formulation or a verified ingredient label for the packaged item.

Typical ingredients & quantities

• Dried black soybeans 150 g
• Water as needed
• Soy sauce 3 tbsp
• Sugar 1 tbsp
• Rice syrup 1 tbsp
• Sesame seeds 1 tsp

How to prepare

1. Sort and rinse the beans, then soak in water until hydrated according to package directions.
2. Drain, add fresh water and simmer until the beans are tender before adding salty seasoning.
3. Add soy sauce and sugar and continue simmering gently, adding water if necessary.
4. Stir in syrup near the end and reduce to a light glaze; finish with sesame seeds.

Allergens in this recipe

Soy, wheat depending on soy sauce, sesame.

Serving ideas

Serve a small spoonful with rice or porridge.

Storage & handling

Keep chilled items refrigerated and frozen items frozen, according to the supplied label. Thaw refrigerated foods in the refrigerator and use clean utensils. Follow the supplier’s use-by date and reheating directions. This catalogue does not assign a shelf life to unverified products.

Price & pack

H Mart Manhattan Delivery · checked 2026-10-17 · $5.29 for 4oz. This listed item price is finalized for the stated pack. Shipping and tax are additional. Online reference prices may vary by delivery area.

View the reference product and current label

Product photograph: H Mart Manhattan Delivery. This is an independent selection, not a claim of an authorized supply partnership. AsianMeal availability is being confirmed.