Jinga Braised Lotus Root 4oz

Sliced lotus root simmered until tender with a gently sticky glaze.

Pack & serving information

4oz. Price applies to the reference pack named in this listing. Net weight or number of portions is not estimated where the source does not state it.

Home-style recipe guide · 연근조림

Recipe batch: 3–4 side servings · Time: 40 minutes

This independently written recipe explains the dish. It is not the supplier’s formulation or a verified ingredient label for the packaged item.

Typical ingredients & quantities

• Peeled lotus root 300 g
• Rice vinegar 1 tbsp
• Soy sauce 3 tbsp
• Water 250 ml
• Sugar 1 tbsp
• Rice syrup 1 tbsp
• Sesame seeds 1 tsp

How to prepare

1. Peel lotus root, slice evenly and rinse away surface starch.
2. Parboil in water with a little vinegar, then drain.
3. Simmer slices with water, soy sauce and sugar until tender and the liquid has reduced.
4. Add rice syrup, coat gently and finish with seeds; avoid boiling completely dry.

Allergens in this recipe

Soy, wheat depending on soy sauce, sesame.

Serving ideas

Add to a bento or a Korean rice-and-soup meal.

Storage & handling

Keep chilled items refrigerated and frozen items frozen, according to the supplied label. Thaw refrigerated foods in the refrigerator and use clean utensils. Follow the supplier’s use-by date and reheating directions. This catalogue does not assign a shelf life to unverified products.

Price & pack

H Mart Manhattan Delivery · checked 2026-10-17 · $6.99 for 4oz. This listed item price is finalized for the stated pack. Shipping and tax are additional. Online reference prices may vary by delivery area.

View the reference product and current label

Product photograph: H Mart Manhattan Delivery. This is an independent selection, not a claim of an authorized supply partnership. AsianMeal availability is being confirmed.