House Specialties

Sauteed chicken with shrimp, crabmeat, and peppers in a fra diavolo sauce over pasta

Shrimp, scallops, lobster, calamari & mussels in a spicy marinara sauce over penne

Rigatoni with jumbo lump crabmeat in a light rosa sauce

Sauteed chicken & jumbo shrimp in a light rosa sauce over penne

Lobster tails & jumbo shrimp with fresh tomatoes in a roasted garlic white wine sauce over spaghetti

Breaded eggplant topped with mozzarella cheese in a tomato sauce served with pasta

Veal with crabmeat, spinach & tomatoes in a vodka cream sauce topped with mozzarella

Sauteed shrimp with fresh tomatoes in an alfredo sauce over pasta

Veal medallions with sliced prosciutto di Parma & shrimp sauteed in a sage sherry wine sauce served over linguine & topped with mozzarella

Chicken, breaded eggplant & shrimp topped with mozzarella cheese

Breaded chicken topped with bruschetta tomatoes & mozzarella cheese over spinach

Peppers, mushrooms and onions in a marinara sauce topped with mozzarella cheese

Spinach, artichokes and roasted peppers in a white wine sauce