Charim Dongchimi — Radish Water Kimchi

Daikon radish served in a light fermented brine: traditional dongchimi water kimchi.

Pack information

One menu portion, $12.95. The source does not state net weight or volume. No gram weight or weight conversion has been invented.

Ingredients & allergens

Charim identifies daikon radish water kimchi but does not publish its full ingredient and allergen declaration. Request the current kitchen declaration before ordering. The home recipe below is an independent example.

Home-style recipe guide · 동치미

This independently written recipe is a home preparation example, not the supplier formulation.

Typical ingredients

• Korean radish 1 kg
• Non-iodized salt, amount according to a tested fermentation recipe
• Drinking water about 1 litre, adjusted to that recipe
• Pear 150 g; onion 80 g; scallions 40 g
• Garlic 15 g and ginger 5 g in a seasoning bag
• Optional whole mild green chili; omit for a chili-free home batch

Method

1. Wash radish and prepare a clean food-safe fermentation vessel. Use small whole radishes or thick pieces.
2. Salt the radish following a tested dongchimi method. Add pear, onion, scallions and the aromatic seasoning bag.
3. Prepare brine according to that method, accounting for the salt already added. Keep the vegetables below the brine.
4. Control fermentation time and temperature as specified in the tested method, then refrigerate. Serve the crisp radish and chilled broth. This example is not the supplier formulation.

Serving & storage

Serve well chilled with radish pieces and broth beside rice or steamed sweet potato. Keep refrigerated and follow the kitchen use-by guidance. Purchased product allergens must be confirmed.

Price reference

Charim Daily · checked 2026-10-17 · $12.95 for 1 menu portion (weight not stated), before shipping and tax. Same reference portion; no weight extrapolation used.

View the reference listing

Listed on the source menu. Service area, AsianMeal supply, delivery and portion size require confirmation.