Fish Cake Japchae – Glass Noodle Stir-Fry

Sweet potato glass noodles tossed with vegetables and a soy-sesame dressing.

Pack & serving information

1 pack as listed. Price applies to the reference pack named in this listing. Net weight or number of portions is not estimated where the source does not state it.

Home-style recipe guide · 잡채

Recipe batch: 3–4 side servings · Time: 30 minutes

This independently written recipe explains the dish. It is not the supplier’s formulation or a verified ingredient label for the packaged item.

Typical ingredients & quantities

• Sweet potato glass noodles 150 g
• Onion 1/2
• Carrot 1/2
• Spinach 100 g
• Mushrooms 4
• Soy sauce 2 tbsp
• Sugar 1 tbsp
• Sesame oil 1 tbsp

How to prepare

1. Cook glass noodles according to their package, drain and cut long strands.
2. Prepare spinach separately and saute the sliced onion, carrot and mushrooms.
3. Mix soy sauce and sugar, then toss the noodles and vegetables together over gentle heat.
4. Finish with sesame oil; optional beef or fish cake must be cooked separately before adding.

Allergens in this recipe

Soy, wheat depending on soy sauce, sesame; fish if fish cake is added.

Serving ideas

Serve as a side or a light main with extra vegetables.

Storage & handling

Keep chilled items refrigerated and frozen items frozen, according to the supplied label. Thaw refrigerated foods in the refrigerator and use clean utensils. Follow the supplier’s use-by date and reheating directions. This catalogue does not assign a shelf life to unverified products.

Price & pack

Banchan365 · checked 2026-10-17 · $14.99 for 1 pack as listed. This listed item price is finalized for the stated pack. Shipping and tax are additional. Online reference prices may vary by delivery area.

View the reference product and current label

Product photograph: Banchan365. This is an independent selection, not a claim of an authorized supply partnership. AsianMeal availability is being confirmed.