Tobagi Country Style Cubed Radish Kimchi 12oz

Cubed radish with a fermented red seasoning and a crisp bite.

Pack information

Price applies to one 12 oz (340.2 g) pack. Weight conversions use 1 oz = 28.3495 g. The same source pack is listed; no price extrapolation is needed.

Ingredients & allergens

The reference page identifies the dish but does not provide a verified complete ingredient and allergen declaration in text. Request the current package label. The home recipe below is an independent preparation example, not the manufacturer formulation.

Home-style recipe guide · 깍두기

This independently written recipe is a home preparation example, not the supplier formulation.

Typical ingredients

• Korean radish 1 kg
• Coarse salt 25 g and sugar 10 g for salting
• Korean chili flakes 40 g
• Garlic 20 g; ginger 5 g; scallions 40 g
• Fish sauce 25 ml; optional salted shrimp 10 g

Method

1. Scrub radish and cut into even 2 cm cubes. Toss with salt and sugar; leave until lightly softened.
2. Drain the released liquid, keeping a small amount to adjust the seasoning consistency.
3. Combine chili, minced aromatics and fish sauce. Toss thoroughly with the cubes and scallions.
4. Pack into a clean food-safe vessel. Follow a tested fermentation method for salinity, temperature and timing; then refrigerate. Fish sauce and shrimp introduce fish and crustacean allergens.

Serving & storage

Serve chilled beside rice, noodles, tofu or grilled dishes. Keep refrigerated according to the supplier label. Use clean utensils and follow the marked use-by date. Do not infer allergen absence from the dish name.

Price reference

H Mart Manhattan Delivery · checked 2026-10-17 · $8.99 for 12 oz (340.2 g) pack, before shipping and tax. Same reference portion; no weight extrapolation used.

View the reference listing

Reference retailer delivery coverage and AsianMeal availability must be confirmed before acceptance.