AsianMeal
Whole green onions in a traditional kimchi seasoning, pairing well with rice and grilled meat.
Pack information
Price applies to one 12 oz (340.2 g) pack. Weight conversions use 1 oz = 28.3495 g. The same source pack is listed; no price extrapolation is needed.
Ingredients & allergens
The reference page identifies the dish but does not provide a verified complete ingredient and allergen declaration in text. Request the current package label. The home recipe below is an independent preparation example, not the manufacturer formulation.
Home-style recipe guide · 파김치
This independently written recipe is a home preparation example, not the supplier formulation.
Typical ingredients
- Trimmed scallions 500 g
- Fish sauce 35 ml
- Korean chili flakes 40 g
- Garlic 15 g and ginger 3 g
- Rice flour 10 g cooked with water 100 ml and cooled
- Pear 60 g; optional sugar 5 g
Method
- Wash scallions carefully, especially around the root end. Drain without crushing the leaves.
- Season the white sections first using the fish sauce, turning gently so the thicker parts soften evenly.
- Mix the cooled rice paste with chili, pear, garlic and ginger; include the fish sauce used for seasoning.
- Spread paste along the stems and leaves. Fold loosely into a clean food-safe container.
- Use a tested kimchi fermentation method with suitable salinity and temperature controls, then refrigerate. This home recipe contains fish; the retail label may list additional allergens.
Serving & storage
Serve chilled beside rice, noodles, tofu or grilled dishes. Keep refrigerated according to the supplier label. Use clean utensils and follow the marked use-by date. Do not infer allergen absence from the dish name.
Price reference
H Mart Manhattan Delivery · checked 2026-10-17 · $11.99 for 12 oz (340.2 g) pack, before shipping and tax. Same reference portion; no weight extrapolation used.
Reference retailer delivery coverage and AsianMeal availability must be confirmed before acceptance.