Gyeran-jjim – Steamed Egg with Vegetables

Soft steamed eggs with finely chopped vegetables.

Pack & serving information

1 pack as listed. Price applies to the reference pack named in this listing. Net weight or number of portions is not estimated where the source does not state it.

Home-style recipe guide · 채소계란찜

Recipe batch: 3–4 side servings · Time: 20 minutes

This independently written recipe explains the dish. It is not the supplier’s formulation or a verified ingredient label for the packaged item.

Typical ingredients & quantities

• Eggs 3
• Water or light stock 150 ml
• Finely diced carrot 1 tbsp
• Scallion 1
• Salt 1/4 tsp
• Sesame oil a few drops, optional

How to prepare

1. Beat eggs thoroughly with water or stock and salt; strain for a smoother texture.
2. Stir in the finely diced carrot and scallion.
3. Pour into a heat-safe bowl and steam gently, covered, until the egg is fully set in the center.
4. Check doneness before serving; finish with a few drops of sesame oil if desired.

Allergens in this recipe

Egg; fish if fish stock is used; sesame if added.

Serving ideas

Serve hot alongside rice and a spicy main.

Storage & handling

Keep chilled items refrigerated and frozen items frozen, according to the supplied label. Thaw refrigerated foods in the refrigerator and use clean utensils. Follow the supplier’s use-by date and reheating directions. This catalogue does not assign a shelf life to unverified products.

Price & pack

Banchan365 · checked 2026-10-17 · $7.99 for 1 pack as listed. This listed item price is finalized for the stated pack. Shipping and tax are additional. Online reference prices may vary by delivery area.

View the reference product and current label

Product photograph: Banchan365. This is an independent selection, not a claim of an authorized supply partnership. AsianMeal availability is being confirmed.