AsianMeal
Layers of cooked egg rolled with finely chopped vegetables.
Pack & serving information
6oz. Price applies to the reference pack named in this listing. Net weight or number of portions is not estimated where the source does not state it.
Home-style recipe guide · 계란말이
Recipe batch: 3–4 side servings · Time: 20 minutes
This independently written recipe explains the dish. It is not the supplier’s formulation or a verified ingredient label for the packaged item.
Typical ingredients & quantities
- Eggs 4
- Carrot 2 tbsp, finely diced
- Scallion 1, finely chopped
- Salt 1/4 tsp
- Neutral oil 2 tsp
How to prepare
- Beat eggs with salt, carrot and scallion until well mixed.
- Oil a nonstick pan lightly and pour in a thin layer of egg over medium-low heat.
- As the surface starts to set, roll it toward one side; add another thin layer and continue rolling.
- Cook until the center is completely set, let rest briefly and slice into even pieces.
Allergens in this recipe
Egg.
Serving ideas
Serve in lunch boxes or with rice and soup.
Storage & handling
Keep chilled items refrigerated and frozen items frozen, according to the supplied label. Thaw refrigerated foods in the refrigerator and use clean utensils. Follow the supplier’s use-by date and reheating directions. This catalogue does not assign a shelf life to unverified products.
Price & pack
H Mart Manhattan Delivery · checked 2026-10-17 · $5.99 for 6oz. This listed item price is finalized for the stated pack. Shipping and tax are additional. Online reference prices may vary by delivery area.
View the reference product and current label
Product photograph: H Mart Manhattan Delivery. This is an independent selection, not a claim of an authorized supply partnership. AsianMeal availability is being confirmed.
