AsianMeal
Pan-seared tofu simmered in a garlic and chili soy sauce.
Pack & serving information
16oz. Price applies to the reference pack named in this listing. Net weight or number of portions is not estimated where the source does not state it.
Home-style recipe guide · 두부조림
Recipe batch: 3–4 side servings · Time: 25 minutes
This independently written recipe explains the dish. It is not the supplier’s formulation or a verified ingredient label for the packaged item.
Typical ingredients & quantities
- Firm tofu 400 g
- Soy sauce 2 tbsp
- Water 120 ml
- Gochugaru 1 tsp
- Garlic 1 tsp
- Scallion 1
- Neutral oil 1 tbsp
- Sesame oil 1 tsp
How to prepare
- Drain the tofu, pat dry and cut into thick slabs.
- Pan-sear both faces lightly in neutral oil to help the slices keep their shape.
- Combine soy sauce, water, chili flakes and garlic, pour around the tofu and simmer gently.
- Spoon the sauce over the slices until seasoned; add scallion and sesame oil at the end.
Allergens in this recipe
Soy, wheat depending on soy sauce, sesame.
Serving ideas
Serve over rice, with kimchi on the side.
Storage & handling
Keep chilled items refrigerated and frozen items frozen, according to the supplied label. Thaw refrigerated foods in the refrigerator and use clean utensils. Follow the supplier’s use-by date and reheating directions. This catalogue does not assign a shelf life to unverified products.
Price & pack
H Mart Manhattan Delivery · checked 2026-10-17 · $8.49 for 16oz. This listed item price is finalized for the stated pack. Shipping and tax are additional. Online reference prices may vary by delivery area.
View the reference product and current label
Product photograph: H Mart Manhattan Delivery. This is an independent selection, not a claim of an authorized supply partnership. AsianMeal availability is being confirmed.
