Haemul-jeon – Seafood & Vegetable Pancake

A savory pan-fried pancake with cooked-through seafood and vegetables.

Pack & serving information

1 pack as listed. Price applies to the reference pack named in this listing. Net weight or number of portions is not estimated where the source does not state it.

Home-style recipe guide · 해물채소전

Recipe batch: 3–4 side servings · Time: 30 minutes

This independently written recipe explains the dish. It is not the supplier’s formulation or a verified ingredient label for the packaged item.

Typical ingredients & quantities

• Chopped squid 100 g
• Peeled shrimp 100 g
• Scallions 3
• Carrot 1/4
• All-purpose flour 100 g
• Egg 1
• Cold water 120 ml
• Neutral oil for frying

How to prepare

1. Rinse and drain the seafood, cut into small even pieces and keep chilled until cooking.
2. Mix flour, egg and cold water lightly, then fold in chopped vegetables and seafood.
3. Spoon small portions into a lightly oiled hot skillet and spread thinly.
4. Pan-fry on both sides until golden and all seafood and batter in the center are fully cooked.

Allergens in this recipe

Wheat, egg, crustacean shellfish (shrimp), molluscan shellfish (squid).

Serving ideas

Serve hot with a soy-vinegar dip.

Storage & handling

Keep chilled items refrigerated and frozen items frozen, according to the supplied label. Thaw refrigerated foods in the refrigerator and use clean utensils. Follow the supplier’s use-by date and reheating directions. This catalogue does not assign a shelf life to unverified products.

Price & pack

Banchan365 · checked 2026-10-17 · $14.99 for 1 pack as listed. This listed item price is finalized for the stated pack. Shipping and tax are additional. Online reference prices may vary by delivery area.

View the reference product and current label

Product photograph: Banchan365. This is an independent selection, not a claim of an authorized supply partnership. AsianMeal availability is being confirmed.