AsianMeal
A crisp-edged potato pancake with a tender center.
Pack & serving information
1 pack as listed. Price applies to the reference pack named in this listing. Net weight or number of portions is not estimated where the source does not state it.
Home-style recipe guide · 감자전
Recipe batch: 3–4 side servings · Time: 30 minutes
This independently written recipe explains the dish. It is not the supplier’s formulation or a verified ingredient label for the packaged item.
Typical ingredients & quantities
- Potatoes 500 g
- Onion 1/4
- Salt 1/2 tsp
- Potato starch 1 tbsp if needed
- Neutral oil for frying
How to prepare
- Peel and finely grate potatoes and onion.
- Drain off excess water, allowing settled potato starch to collect; return the starch to the grated mixture.
- Add salt and, if too loose, a little potato starch.
- Pan-fry small thin pancakes over medium heat until both sides are golden and the centers are cooked through.
Allergens in this recipe
No major allergen intentionally added in this recipe; frying and sauces can introduce allergens.
Serving ideas
Serve with a separate soy-vinegar dipping sauce.
Storage & handling
Keep chilled items refrigerated and frozen items frozen, according to the supplied label. Thaw refrigerated foods in the refrigerator and use clean utensils. Follow the supplier’s use-by date and reheating directions. This catalogue does not assign a shelf life to unverified products.
Price & pack
Banchan365 · checked 2026-10-17 · $12.99 for 1 pack as listed. This listed item price is finalized for the stated pack. Shipping and tax are additional. Online reference prices may vary by delivery area.
View the reference product and current label
Product photograph: Banchan365. This is an independent selection, not a claim of an authorized supply partnership. AsianMeal availability is being confirmed.
