AsianMeal
Perilla leaves folded around a savory, fully cooked filling.
Pack & serving information
1 pack as listed. Price applies to the reference pack named in this listing. Net weight or number of portions is not estimated where the source does not state it.
Home-style recipe guide · 깻잎전
Recipe batch: 3–4 side servings · Time: 35 minutes
This independently written recipe explains the dish. It is not the supplier’s formulation or a verified ingredient label for the packaged item.
Typical ingredients & quantities
- Perilla leaves 12
- Ground pork 150 g
- Firm tofu 100 g, squeezed dry
- Garlic 1 tsp
- Soy sauce 1 tsp
- Eggs 2
- All-purpose flour 50 g
- Neutral oil for frying
How to prepare
- Wash and dry the leaves; mix ground pork, crumbled tofu, garlic and soy sauce.
- Spread a thin layer of filling on half of each leaf and fold it over.
- Dust lightly with flour and coat with beaten egg.
- Pan-fry gently on both sides until the filling is fully cooked through; avoid thick layers that brown before the center cooks.
Allergens in this recipe
Soy, wheat, egg.
Serving ideas
Serve warm with rice and vegetable sides.
Storage & handling
Keep chilled items refrigerated and frozen items frozen, according to the supplied label. Thaw refrigerated foods in the refrigerator and use clean utensils. Follow the supplier’s use-by date and reheating directions. This catalogue does not assign a shelf life to unverified products.
Price & pack
Banchan365 · checked 2026-10-17 · $14.99 for 1 pack as listed. This listed item price is finalized for the stated pack. Shipping and tax are additional. Online reference prices may vary by delivery area.
View the reference product and current label
Product photograph: Banchan365. This is an independent selection, not a claim of an authorized supply partnership. AsianMeal availability is being confirmed.
