Sigeumchi-namul – Seasoned Spinach

Tender spinach with a light garlic and sesame dressing.

Pack & serving information

10oz. Price applies to the reference pack named in this listing. Net weight or number of portions is not estimated where the source does not state it.

Home-style recipe guide · 시금치나물

Recipe batch: 3–4 side servings · Time: 15 minutes

This independently written recipe explains the dish. It is not the supplier’s formulation or a verified ingredient label for the packaged item.

Typical ingredients & quantities

• Spinach 300 g
• Minced garlic 1 tsp
• Soup soy sauce 1–2 tsp
• Sesame oil 2 tsp
• Toasted sesame seeds 1 tsp
• Salt to taste

How to prepare

1. Trim roots and rinse the spinach thoroughly in several changes of water.
2. Briefly blanch in boiling water until wilted, then cool under cold running water.
3. Gently squeeze out excess water and cut long stems into bite-size lengths.
4. Loosen the leaves by hand, toss with garlic, soy sauce, sesame oil and seeds, then adjust seasoning.

Allergens in this recipe

Soy, wheat if conventional soy sauce is used, sesame.

Serving ideas

Serve with steamed rice, bulgogi or a bibimbap bowl.

Storage & handling

Keep chilled items refrigerated and frozen items frozen, according to the supplied label. Thaw refrigerated foods in the refrigerator and use clean utensils. Follow the supplier’s use-by date and reheating directions. This catalogue does not assign a shelf life to unverified products.

Price & pack

Banchan365 · checked 2026-10-17 · $12.99 for 10oz. This listed item price is finalized for the stated pack. Shipping and tax are additional. Online reference prices may vary by delivery area.

View the reference product and current label

Product photograph: Banchan365. This is an independent selection, not a claim of an authorized supply partnership. AsianMeal availability is being confirmed.