AsianMeal
Bellflower root and cucumber with a spicy, tangy finish.
Pack & serving information
15oz. Price applies to the reference pack named in this listing. Net weight or number of portions is not estimated where the source does not state it.
Home-style recipe guide · 오이도라지무침
Recipe batch: 3–4 side servings · Time: 25 minutes
This independently written recipe explains the dish. It is not the supplier’s formulation or a verified ingredient label for the packaged item.
Typical ingredients & quantities
- Prepared edible bellflower root 150 g
- Cucumber 1
- Salt for rubbing and seasoning
- Gochugaru 1 tbsp
- Gochujang 1 tbsp
- Rice vinegar 2 tbsp
- Sugar 2 tsp
- Garlic 1 tsp
- Sesame seeds 1 tsp
How to prepare
- Use food-grade prepared bellflower root; rub with salt, rinse well and drain to reduce bitterness.
- Cut cucumber into thin strips, salt lightly and drain.
- Blend gochugaru, gochujang, vinegar, sugar and garlic until smooth.
- Toss with root and cucumber and finish with sesame seeds; adjust acidity before serving.
Allergens in this recipe
Soy and wheat depending on gochujang, sesame.
Serving ideas
Pair with bulgogi or a rice bowl.
Storage & handling
Keep chilled items refrigerated and frozen items frozen, according to the supplied label. Thaw refrigerated foods in the refrigerator and use clean utensils. Follow the supplier’s use-by date and reheating directions. This catalogue does not assign a shelf life to unverified products.
Price & pack
Banchan365 · checked 2026-10-17 · $15.99 for 15oz. This listed item price is finalized for the stated pack. Shipping and tax are additional. Online reference prices may vary by delivery area.
View the reference product and current label
Product photograph: Banchan365. This is an independent selection, not a claim of an authorized supply partnership. AsianMeal availability is being confirmed.
