Aehobak-bokkeum – Stir-Fried Zucchini with Salted Shrimp

Soft Korean squash with savory salted shrimp.

Pack & serving information

1 pack as listed. Price applies to the reference pack named in this listing. Net weight or number of portions is not estimated where the source does not state it.

Home-style recipe guide · 애호박새우젓볶음

Recipe batch: 3–4 side servings · Time: 20 minutes

This independently written recipe explains the dish. It is not the supplier’s formulation or a verified ingredient label for the packaged item.

Typical ingredients & quantities

• Korean zucchini 1 medium
• Onion 1/4
• Salted shrimp 1–2 tsp
• Minced garlic 1 tsp
• Neutral oil 1 tbsp
• Scallion 1
• Sesame oil 1 tsp

How to prepare

1. Slice zucchini into even half-moons and cut the onion thinly.
2. Warm neutral oil in a skillet and soften the onion without browning.
3. Add zucchini, garlic and salted shrimp; saute gently until the squash is tender but keeps its shape.
4. Add scallion and sesame oil, toss briefly and transfer to a shallow serving dish.

Allergens in this recipe

Crustacean shellfish, sesame.

Serving ideas

A mild companion to spicy stews and rice.

Storage & handling

Keep chilled items refrigerated and frozen items frozen, according to the supplied label. Thaw refrigerated foods in the refrigerator and use clean utensils. Follow the supplier’s use-by date and reheating directions. This catalogue does not assign a shelf life to unverified products.

Price & pack

Banchan365 · checked 2026-10-17 · $10.99 for 1 pack as listed. This listed item price is finalized for the stated pack. Shipping and tax are additional. Online reference prices may vary by delivery area.

View the reference product and current label

Product photograph: Banchan365. This is an independent selection, not a claim of an authorized supply partnership. AsianMeal availability is being confirmed.