Kongnamul-muchim – Seasoned Bean Sprouts

Crunchy cooked soybean sprouts with scallion and sesame.

Pack & serving information

1 pack as listed. Price applies to the reference pack named in this listing. Net weight or number of portions is not estimated where the source does not state it.

Home-style recipe guide · 콩나물무침

Recipe batch: 3–4 side servings · Time: 15 minutes

This independently written recipe explains the dish. It is not the supplier’s formulation or a verified ingredient label for the packaged item.

Typical ingredients & quantities

• Soybean sprouts 300 g
• Scallion 1
• Minced garlic 1 tsp
• Sesame oil 2 tsp
• Salt 1/2 tsp, adjusted to taste
• Toasted sesame seeds 1 tsp

How to prepare

1. Discard damaged sprouts and rinse under running water.
2. Boil the sprouts until thoroughly cooked and tender; drain promptly.
3. Spread in a shallow tray to release steam, then drain away remaining moisture.
4. Toss with finely sliced scallion, garlic, sesame oil, salt and sesame seeds.

Allergens in this recipe

Soy, sesame.

Serving ideas

Pair with doenjang stew and warm rice.

Storage & handling

Keep chilled items refrigerated and frozen items frozen, according to the supplied label. Thaw refrigerated foods in the refrigerator and use clean utensils. Follow the supplier’s use-by date and reheating directions. This catalogue does not assign a shelf life to unverified products.

Price & pack

Banchan365 · checked 2026-10-17 · $7.99 for 1 pack as listed. This listed item price is finalized for the stated pack. Shipping and tax are additional. Online reference prices may vary by delivery area.

View the reference product and current label

Product photograph: Banchan365. This is an independent selection, not a claim of an authorized supply partnership. AsianMeal availability is being confirmed.