AsianMeal
Boneless white fish slices in a thin egg coating.
Pack & serving information
1 pack as listed. Price applies to the reference pack named in this listing. Net weight or number of portions is not estimated where the source does not state it.
Home-style recipe guide · 동태전
Recipe batch: 3–4 side servings · Time: 25 minutes
This independently written recipe explains the dish. It is not the supplier’s formulation or a verified ingredient label for the packaged item.
Typical ingredients & quantities
- Boneless pollock fillet 300 g
- Eggs 2
- All-purpose flour 50 g
- Salt and pepper
- Neutral oil for frying
How to prepare
- Thaw fish in the refrigerator if frozen, pat dry and check carefully for bones.
- Season lightly, then dust with flour and shake off the excess.
- Dip each piece in beaten egg immediately before cooking.
- Pan-fry over medium-low heat, turning once, until the coating is golden and the fish is fully cooked.
Allergens in this recipe
Fish, egg, wheat.
Serving ideas
Serve with rice and a light soy-vinegar dip.
Storage & handling
Keep chilled items refrigerated and frozen items frozen, according to the supplied label. Thaw refrigerated foods in the refrigerator and use clean utensils. Follow the supplier’s use-by date and reheating directions. This catalogue does not assign a shelf life to unverified products.
Price & pack
Banchan365 · checked 2026-10-17 · $16.99 for 1 pack as listed. This listed item price is finalized for the stated pack. Shipping and tax are additional. Online reference prices may vary by delivery area.
View the reference product and current label
Product photograph: Banchan365. This is an independent selection, not a claim of an authorized supply partnership. AsianMeal availability is being confirmed.
