Jinmichae-bokkeum – Soy-Glazed Stir-Fried Dried Squid Strips

Dried squid in a non-chili soy and sesame glaze.

Pack & serving information

1 pack as listed. Price applies to the reference pack named in this listing. Net weight or number of portions is not estimated where the source does not state it.

Home-style recipe guide · 진미채간장볶음

Recipe batch: 3–4 side servings · Time: 15 minutes

This independently written recipe explains the dish. It is not the supplier’s formulation or a verified ingredient label for the packaged item.

Typical ingredients & quantities

• Prepared dried squid strips 150 g
• Soy sauce 1 tbsp
• Rice syrup 1 tbsp
• Sugar 1 tsp
• Garlic 1 tsp
• Neutral oil 1 tbsp
• Sesame oil and seeds 1 tsp each

How to prepare

1. Cut the dried squid into short strands and prepare according to its label.
2. Mix soy sauce, syrup, sugar, garlic and a tablespoon of water.
3. Briefly warm the sauce with oil, reduce to low heat and add squid.
4. Toss until just coated, remove promptly and finish with sesame oil and seeds.

Allergens in this recipe

Molluscan shellfish (squid), soy, wheat depending on soy sauce, sesame.

Serving ideas

Serve with rice, vegetables and soup.

Storage & handling

Keep chilled items refrigerated and frozen items frozen, according to the supplied label. Thaw refrigerated foods in the refrigerator and use clean utensils. Follow the supplier’s use-by date and reheating directions. This catalogue does not assign a shelf life to unverified products.

Price & pack

Banchan365 · checked 2026-10-17 · $21.99 for 1 pack as listed. This listed item price is finalized for the stated pack. Shipping and tax are additional. Online reference prices may vary by delivery area.

View the reference product and current label

Product photograph: Banchan365. This is an independent selection, not a claim of an authorized supply partnership. AsianMeal availability is being confirmed.