AsianMeal
Chewy dried squid strips with a mellow sweet chili coating.
Pack & serving information
1 pack as listed. Price applies to the reference pack named in this listing. Net weight or number of portions is not estimated where the source does not state it.
Home-style recipe guide · 진미채고추장볶음
Recipe batch: 3–4 side servings · Time: 15 minutes
This independently written recipe explains the dish. It is not the supplier’s formulation or a verified ingredient label for the packaged item.
Typical ingredients & quantities
- Prepared dried squid strips 150 g
- Gochujang 1 tbsp
- Gochugaru 1 tsp
- Rice syrup 1 tbsp
- Garlic 1 tsp
- Neutral oil 1 tbsp
- Sesame oil and seeds 1 tsp each
How to prepare
- Cut long squid strips into bite-size lengths; soften briefly according to the package if needed.
- Combine chili paste, chili flakes, syrup, garlic and a tablespoon of water.
- Heat oil over low heat and gently simmer the sauce, then fold in squid strips.
- Toss only until coated to avoid toughening the squid; finish off the heat with sesame oil and seeds.
Allergens in this recipe
Molluscan shellfish (squid), soy and wheat depending on chili paste, sesame; check processed squid label.
Serving ideas
Serve at cool room temperature with warm rice.
Storage & handling
Keep chilled items refrigerated and frozen items frozen, according to the supplied label. Thaw refrigerated foods in the refrigerator and use clean utensils. Follow the supplier’s use-by date and reheating directions. This catalogue does not assign a shelf life to unverified products.
Price & pack
Banchan365 · checked 2026-10-17 · $18.99 for 1 pack as listed. This listed item price is finalized for the stated pack. Shipping and tax are additional. Online reference prices may vary by delivery area.
View the reference product and current label
Product photograph: Banchan365. This is an independent selection, not a claim of an authorized supply partnership. AsianMeal availability is being confirmed.
