Jinga Stir-Fried Fish Cake 11oz

Tender fish cake strips stir-fried with onion and a savory glaze.

Pack & serving information

11oz. Price applies to the reference pack named in this listing. Net weight or number of portions is not estimated where the source does not state it.

Home-style recipe guide · 어묵볶음

Recipe batch: 3–4 side servings · Time: 20 minutes

This independently written recipe explains the dish. It is not the supplier’s formulation or a verified ingredient label for the packaged item.

Typical ingredients & quantities

• Fish cake 250 g
• Onion 1/2
• Carrot 1/4
• Soy sauce 1 tbsp
• Sugar 2 tsp
• Garlic 1 tsp
• Neutral oil 1 tbsp
• Sesame oil 1 tsp

How to prepare

1. Cut fish cake into strips and slice onion and carrot evenly.
2. Warm oil and saute the vegetables until the onion begins to soften.
3. Add fish cake, garlic, soy sauce, sugar and two tablespoons of water; toss until heated through.
4. Let excess liquid reduce, then finish with sesame oil; add scallion if desired.

Allergens in this recipe

Fish, wheat and soy; egg or shellfish may occur in fish cake; sesame.

Serving ideas

Pair with rice and kimchi.

Storage & handling

Keep chilled items refrigerated and frozen items frozen, according to the supplied label. Thaw refrigerated foods in the refrigerator and use clean utensils. Follow the supplier’s use-by date and reheating directions. This catalogue does not assign a shelf life to unverified products.

Price & pack

H Mart Manhattan Delivery · checked 2026-10-17 · $8.49 for 11oz. This listed item price is finalized for the stated pack. Shipping and tax are additional. Online reference prices may vary by delivery area.

View the reference product and current label

Product photograph: H Mart Manhattan Delivery. This is an independent selection, not a claim of an authorized supply partnership. AsianMeal availability is being confirmed.