Jinga Stir-Fried Tiny Anchovies 2oz

Tiny dried anchovies with a glossy, lightly sweet coating.

Pack & serving information

2oz. Price applies to the reference pack named in this listing. Net weight or number of portions is not estimated where the source does not state it.

Home-style recipe guide · 멸치볶음

Recipe batch: 3–4 side servings · Time: 15 minutes

This independently written recipe explains the dish. It is not the supplier’s formulation or a verified ingredient label for the packaged item.

Typical ingredients & quantities

• Small dried anchovies 100 g
• Neutral oil 1 tbsp
• Soy sauce 1 tsp
• Rice syrup 1 tbsp
• Sugar 1 tsp
• Sesame oil 1 tsp
• Sesame seeds 1 tsp

How to prepare

1. Dry-toast the anchovies in a skillet over medium-low heat; shake through a sieve to remove loose crumbs.
2. Warm oil in a clean pan and briefly stir-fry the anchovies.
3. Lower the heat and add soy sauce, syrup and sugar; toss until evenly coated without scorching.
4. Turn off the heat and add sesame oil and seeds, then spread out to cool so they do not clump.

Allergens in this recipe

Fish, soy, wheat depending on soy sauce, sesame.

Serving ideas

Spoon a little over rice or add to a lunch box.

Storage & handling

Keep chilled items refrigerated and frozen items frozen, according to the supplied label. Thaw refrigerated foods in the refrigerator and use clean utensils. Follow the supplier’s use-by date and reheating directions. This catalogue does not assign a shelf life to unverified products.

Price & pack

H Mart Manhattan Delivery · checked 2026-10-17 · $8.49 for 2oz. This listed item price is finalized for the stated pack. Shipping and tax are additional. Online reference prices may vary by delivery area.

View the reference product and current label

Product photograph: H Mart Manhattan Delivery. This is an independent selection, not a claim of an authorized supply partnership. AsianMeal availability is being confirmed.