Jinga Stir-Fried Spicy Anchovies (S) 2oz

Crunchy anchovies in a sweet, savory chili glaze.

Pack & serving information

2oz. Price applies to the reference pack named in this listing. Net weight or number of portions is not estimated where the source does not state it.

Home-style recipe guide · 고추장 멸치볶음

Recipe batch: 3–4 side servings · Time: 15 minutes

This independently written recipe explains the dish. It is not the supplier’s formulation or a verified ingredient label for the packaged item.

Typical ingredients & quantities

• Dried anchovies 100 g
• Gochujang 1 tbsp
• Gochugaru 1 tsp
• Rice syrup 1 tbsp
• Garlic 1 tsp
• Neutral oil 1 tbsp
• Sesame oil and seeds 1 tsp each

How to prepare

1. Lightly toast anchovies and remove loose crumbs.
2. Stir gochujang, gochugaru, syrup, garlic and one tablespoon of water together.
3. Warm the sauce over low heat until it bubbles gently, then add anchovies and toss quickly.
4. Remove from the heat before the glaze dries out and finish with sesame oil and seeds.

Allergens in this recipe

Fish, soy and wheat depending on gochujang, sesame.

Serving ideas

Pair with steamed rice and mild vegetable sides.

Storage & handling

Keep chilled items refrigerated and frozen items frozen, according to the supplied label. Thaw refrigerated foods in the refrigerator and use clean utensils. Follow the supplier’s use-by date and reheating directions. This catalogue does not assign a shelf life to unverified products.

Price & pack

H Mart Manhattan Delivery · checked 2026-10-17 · $7.49 for 2oz. This listed item price is finalized for the stated pack. Shipping and tax are additional. Online reference prices may vary by delivery area.

View the reference product and current label

Product photograph: H Mart Manhattan Delivery. This is an independent selection, not a claim of an authorized supply partnership. AsianMeal availability is being confirmed.