AsianMeal
Fine scallion ribbons with a sharp chili and vinegar dressing.
Pack & serving information
1 pack as listed. Price applies to the reference pack named in this listing. Net weight or number of portions is not estimated where the source does not state it.
Home-style recipe guide · 파무침
Recipe batch: 3–4 side servings · Time: 15 minutes
This independently written recipe explains the dish. It is not the supplier’s formulation or a verified ingredient label for the packaged item.
Typical ingredients & quantities
- Scallions 6
- Gochugaru 1 tbsp
- Soy sauce 1 tbsp
- Rice vinegar 1 tbsp
- Sugar 1 tsp
- Sesame oil 1 tsp
- Sesame seeds 1 tsp
How to prepare
- Trim and wash scallions, then slice into very fine long ribbons.
- Soak briefly in cold water to mellow sharpness and drain thoroughly.
- Mix chili flakes, soy sauce, vinegar and sugar.
- Dress scallions immediately before serving and finish with sesame oil and seeds.
Allergens in this recipe
Soy, wheat depending on soy sauce, sesame.
Serving ideas
Especially good beside cooked Korean barbecue.
Storage & handling
Keep chilled items refrigerated and frozen items frozen, according to the supplied label. Thaw refrigerated foods in the refrigerator and use clean utensils. Follow the supplier’s use-by date and reheating directions. This catalogue does not assign a shelf life to unverified products.
Price & pack
Banchan365 · checked 2026-10-17 · $9.99 for 1 pack as listed. This listed item price is finalized for the stated pack. Shipping and tax are additional. Online reference prices may vary by delivery area.
View the reference product and current label
Product photograph: Banchan365. This is an independent selection, not a claim of an authorized supply partnership. AsianMeal availability is being confirmed.
