Jinga Seasoned Cucumber 4oz

Crisp cucumber in a bright chili, vinegar and sesame dressing.

Pack & serving information

4oz. Price applies to the reference pack named in this listing. Net weight or number of portions is not estimated where the source does not state it.

Home-style recipe guide · 오이무침

Recipe batch: 3–4 side servings · Time: 20 minutes

This independently written recipe explains the dish. It is not the supplier’s formulation or a verified ingredient label for the packaged item.

Typical ingredients & quantities

• Small cucumbers 3 (about 350 g)
• Salt 1/2 tsp
• Gochugaru 1 tbsp
• Rice vinegar 1 tbsp
• Sugar 2 tsp
• Garlic 1 tsp
• Sesame oil 1 tsp
• Sesame seeds 1 tsp

How to prepare

1. Wash cucumber, slice evenly and toss with salt for about 10 minutes.
2. Drain the released liquid and gently blot the slices so the dressing will not become watery.
3. Mix gochugaru, vinegar, sugar and garlic in a bowl.
4. Toss with cucumber, sesame oil and seeds shortly before eating.

Allergens in this recipe

Sesame; fish or soy only if an optional seasoning contains them.

Serving ideas

Best served freshly dressed with rice and grilled meats.

Storage & handling

Keep chilled items refrigerated and frozen items frozen, according to the supplied label. Thaw refrigerated foods in the refrigerator and use clean utensils. Follow the supplier’s use-by date and reheating directions. This catalogue does not assign a shelf life to unverified products.

Price & pack

H Mart Manhattan Delivery · checked 2026-10-17 · $5.49 for 4oz. This listed item price is finalized for the stated pack. Shipping and tax are additional. Online reference prices may vary by delivery area.

View the reference product and current label

Product photograph: H Mart Manhattan Delivery. This is an independent selection, not a claim of an authorized supply partnership. AsianMeal availability is being confirmed.