Sk kimchi pancake 10.58oz

Tangy kimchi pancakes with crisp edges.

Pack & serving information

10.58oz. Price applies to the reference pack named in this listing. Net weight or number of portions is not estimated where the source does not state it.

Home-style recipe guide · 김치전

Recipe batch: 3–4 side servings · Time: 25 minutes

This independently written recipe explains the dish. It is not the supplier’s formulation or a verified ingredient label for the packaged item.

Typical ingredients & quantities

• Prepared kimchi 200 g
• All-purpose flour 100 g
• Water 120 ml, adjusted to texture
• Onion 1/4
• Kimchi juice 2 tbsp
• Neutral oil for frying

How to prepare

1. Chop the kimchi into short pieces and thinly slice onion.
2. Mix flour, water and kimchi juice into a loose batter; fold in kimchi and onion.
3. Heat a thin layer of oil and spread the batter into a thin pancake.
4. Cook until browned underneath, flip carefully and cook until the middle is fully set.

Allergens in this recipe

Wheat; fish or shellfish may occur in kimchi; check its label.

Serving ideas

Enjoy hot, alongside rice or soup.

Storage & handling

Keep chilled items refrigerated and frozen items frozen, according to the supplied label. Thaw refrigerated foods in the refrigerator and use clean utensils. Follow the supplier’s use-by date and reheating directions. This catalogue does not assign a shelf life to unverified products.

Price & pack

H Mart Manhattan Delivery · checked 2026-10-17 · $5.49 for 10.58oz. This listed item price is finalized for the stated pack. Shipping and tax are additional. Online reference prices may vary by delivery area.

View the reference product and current label

Product photograph: H Mart Manhattan Delivery. This is an independent selection, not a claim of an authorized supply partnership. AsianMeal availability is being confirmed.