Golden mung bean pancakes with vegetables.
Pack & serving information
14oz. Price applies to the reference pack named in this listing. Net weight or number of portions is not estimated where the source does not state it.
Home-style recipe guide · 녹두전
Recipe batch: 3–4 side servings · Time: 35 minutes plus soaking
This independently written recipe explains the dish. It is not the supplier’s formulation or a verified ingredient label for the packaged item.
Typical ingredients & quantities
- Dried peeled mung beans 200 g
- Rice 2 tbsp
- Bean sprouts 100 g
- Kimchi 100 g, chopped
- Scallions 2
- Water as needed
- Salt and neutral oil
How to prepare
- Rinse and soak mung beans and rice according to package directions until softened.
- Drain and blend with enough fresh water to form a thick batter.
- Fold in chopped kimchi, scallion and well-drained cooked sprouts; season lightly.
- Pan-fry small pancakes over medium heat until golden on both sides and fully cooked in the center.
Allergens in this recipe
Soy from sprouts; fish or shellfish may occur in kimchi; check labels.
Serving ideas
Serve with onion and vinegar dipping sauce.
Storage & handling
Keep chilled items refrigerated and frozen items frozen, according to the supplied label. Thaw refrigerated foods in the refrigerator and use clean utensils. Follow the supplier’s use-by date and reheating directions. This catalogue does not assign a shelf life to unverified products.
Price & pack
H Mart Manhattan Delivery · checked 2026-10-17 · $8.99 for 14oz. This listed item price is finalized for the stated pack. Shipping and tax are additional. Online reference prices may vary by delivery area.
View the reference product and current label
Product photograph: H Mart Manhattan Delivery. This is an independent selection, not a claim of an authorized supply partnership. AsianMeal availability is being confirmed.




