AsianMeal
Crunchy Korean radish pieces coated in a chili seasoning.
Pack & serving information
1 pack as listed. Price applies to the reference pack named in this listing. Net weight or number of portions is not estimated where the source does not state it.
Home-style recipe guide · 무김치·석박지
Recipe batch: 3–4 side servings · Time: 40 minutes plus salting
This independently written recipe explains the dish. It is not the supplier’s formulation or a verified ingredient label for the packaged item.
Typical ingredients & quantities
- Korean radish 800 g
- Coarse salt 1 tbsp
- Gochugaru 3 tbsp
- Garlic 1 tbsp
- Ginger 1/2 tsp
- Sugar 2 tsp
- Scallions 2
- Fish sauce 1 tbsp, optional
How to prepare
- Peel and cut radish into evenly sized pieces; toss with salt until slightly pliable.
- Drain excess liquid and taste before adding any further salty seasoning.
- Mix chili, garlic, ginger, sugar and optional fish sauce and toss through the radish.
- Fold in scallion and refrigerate in a clean covered container; use a validated recipe for fermentation or extended storage.
Allergens in this recipe
Fish if fish sauce is used; verify packaged product ingredients.
Serving ideas
Serve with ox bone soup and rice.
Storage & handling
Keep chilled items refrigerated and frozen items frozen, according to the supplied label. Thaw refrigerated foods in the refrigerator and use clean utensils. Follow the supplier’s use-by date and reheating directions. This catalogue does not assign a shelf life to unverified products.
Price & pack
Banchan365 · checked 2026-10-17 · $15.99 for 1 pack as listed. This listed item price is finalized for the stated pack. Shipping and tax are additional. Online reference prices may vary by delivery area.
View the reference product and current label
Product photograph: Banchan365. This is an independent selection, not a claim of an authorized supply partnership. AsianMeal availability is being confirmed.
