Yeolmu-kimchi – Young Summer Radish Kimchi

Tender young radish and leaves with a savory chili dressing.

Pack & serving information

1 pack as listed. Price applies to the reference pack named in this listing. Net weight or number of portions is not estimated where the source does not state it.

Home-style recipe guide · 열무김치·총각김치

Recipe batch: 3–4 side servings · Time: 45 minutes plus salting

This independently written recipe explains the dish. It is not the supplier’s formulation or a verified ingredient label for the packaged item.

Typical ingredients & quantities

• Young radishes with leaves 800 g
• Salt for wilting
• Gochugaru 3 tbsp
• Garlic 1 tbsp
• Ginger 1/2 tsp
• Scallions 3
• Fish sauce 1–2 tbsp, optional

How to prepare

1. Trim rough root ends and damaged leaves, then wash carefully to remove grit.
2. Salt until the stems become flexible, then rinse gently and drain well.
3. Mix the chili flakes, garlic, ginger and optional fish sauce with enough water for a spreadable seasoning.
4. Fold through the radishes without crushing the leaves, pack in a clean container and refrigerate; consult a validated kimchi recipe for fermentation and storage.

Allergens in this recipe

Fish if fish sauce is used.

Serving ideas

Serve with rice, porridge or noodles.

Storage & handling

Keep chilled items refrigerated and frozen items frozen, according to the supplied label. Thaw refrigerated foods in the refrigerator and use clean utensils. Follow the supplier’s use-by date and reheating directions. This catalogue does not assign a shelf life to unverified products.

Price & pack

Banchan365 · checked 2026-10-17 · $14.99 for 1 pack as listed. This listed item price is finalized for the stated pack. Shipping and tax are additional. Online reference prices may vary by delivery area.

View the reference product and current label

Product photograph: Banchan365. This is an independent selection, not a claim of an authorized supply partnership. AsianMeal availability is being confirmed.