AsianMeal
Thin radish and cabbage in a light, refreshing kimchi brine.
Pack & serving information
1 pack as listed. Price applies to the reference pack named in this listing. Net weight or number of portions is not estimated where the source does not state it.
Home-style recipe guide · 나박김치
Recipe batch: 3–4 side servings · Time: 30 minutes plus chilling
This independently written recipe explains the dish. It is not the supplier’s formulation or a verified ingredient label for the packaged item.
Typical ingredients & quantities
- Korean radish 300 g
- Napa cabbage 200 g
- Water 1 litre
- Salt to taste
- Garlic 3 cloves, sliced
- Ginger a few thin slices
- Scallion 1
- Gochugaru 1 tsp, optional
How to prepare
- Wash the vegetables and cut radish into very thin squares and cabbage into small pieces.
- Lightly salt the vegetables, then drain excessive released liquid.
- Combine clean drinking water with salt and aromatics; strain a little chili through a fine cloth if a pink brine is desired.
- Combine in a clean covered container and refrigerate. This overview is not a canning or shelf-stable fermentation procedure.
Allergens in this recipe
No major allergen intentionally added; packaged recipes can differ.
Serving ideas
Serve the chilled vegetables with a spoonful of their brine.
Storage & handling
Keep chilled items refrigerated and frozen items frozen, according to the supplied label. Thaw refrigerated foods in the refrigerator and use clean utensils. Follow the supplier’s use-by date and reheating directions. This catalogue does not assign a shelf life to unverified products.
Price & pack
Banchan365 · checked 2026-10-17 · $15.99 for 1 pack as listed. This listed item price is finalized for the stated pack. Shipping and tax are additional. Online reference prices may vary by delivery area.
View the reference product and current label
Product photograph: Banchan365. This is an independent selection, not a claim of an authorized supply partnership. AsianMeal availability is being confirmed.
