Oi-sobagi – Stuffed Cucumber Kimchi

Cucumbers stuffed with a fragrant chili and chive mixture.

Pack & serving information

1 pack as listed. Price applies to the reference pack named in this listing. Net weight or number of portions is not estimated where the source does not state it.

Home-style recipe guide · 오이소박이

Recipe batch: 3–4 side servings · Time: 40 minutes plus wilting

This independently written recipe explains the dish. It is not the supplier’s formulation or a verified ingredient label for the packaged item.

Typical ingredients & quantities

• Small cucumbers 6
• Salt for wilting
• Garlic chives 80 g
• Carrot 1/2
• Gochugaru 3 tbsp
• Garlic 1 tbsp
• Sugar 2 tsp
• Fish sauce 1 tbsp, optional

How to prepare

1. Wash cucumbers, trim and cut cross-shaped slits without cutting all the way through.
2. Salt until flexible, rinse away excess salt and drain thoroughly.
3. Mix chopped chives and carrot with chili flakes, garlic, sugar and optional fish sauce.
4. Fill the cucumber slits with the mixture and refrigerate promptly in a clean covered container.

Allergens in this recipe

Fish if fish sauce is used.

Serving ideas

Serve cool beside rice or noodles.

Storage & handling

Keep chilled items refrigerated and frozen items frozen, according to the supplied label. Thaw refrigerated foods in the refrigerator and use clean utensils. Follow the supplier’s use-by date and reheating directions. This catalogue does not assign a shelf life to unverified products.

Price & pack

Banchan365 · checked 2026-10-17 · $18.99 for 1 pack as listed. This listed item price is finalized for the stated pack. Shipping and tax are additional. Online reference prices may vary by delivery area.

View the reference product and current label

Product photograph: Banchan365. This is an independent selection, not a claim of an authorized supply partnership. AsianMeal availability is being confirmed.